Sean Butts and Kara Musteikis:
Determining the Energy of Combustion in North Carolina Pine Bark Before and After the Extraction of Proanthocyanidins.

Snigdha Chanduri, Alex Greist, and Alex Mitchell:
Development of novel pH-sensitive molecular probes for EPR measurements at nanoscale interfaces

Paige Grundman, Iker Postigo Merino, and Angela Yao:
Analysis of Hydrogen Bonds Using FTIR and Luminescence Spectroscopy

Kenyon Dunlap and Maggie Gardner:
Quantitatively Determining the Spiciness of Peppers and Hot Sauces Using HPLC